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STARTERS
GARDEN DUMPLINGS
Folded vegetable dumplings, steamed and served with a soy-ginger reduction.
LOBSTER ROLL
Savory and fresh Maine lobster, chilled in a toasted brioche roll.
PRAWN COCKTAIL
Five chilled prawns elegantly presented over ice. Accompanied by a zesty house-made cocktail sauce.
CARPACCIO
Tender black Angus filet, delicately sliced paper-thin and accompanied by fresh greens, capers, parmesan cheese and a drizzle of truffle oil.
BAKED BRIE
Baked imported brie accompanied by organic honey, fresh seasonal fruit, candied walnuts and toast points.
AHI TUNA POKE
Sushi-Grade ahi tuna tossed with soy-ginger glaze, sesame oil, scallions, avocado, over jasmine rice with siracha-mayo and sesame seeds.
PROTEIN
18'S MAGNOLIA FILET *
A tender black Angus, 10-ounce filet, perfectly seared on the outside and a mealt-in-your-mouth juicy inside, delivering rich savory flavor in every bite.
NORTH AMERICAN ELK *
Montana grass-fed elk, expertly French-cut and trimmed from the rack. Elegantly served atop house-made garlic mash and red wine demi glace.
GRILLED CHICKEN BURGER & FRITES
Juicy, flamed-grilled chicken breast layered with melted provolone, crisp lettuce, ripe tomatoes, and house aioli on a toasted bun.
PRIME BURGER & FRITES
Savor a prime 1/4 lb. patty accompanied by your choice of cheese, bacon, tomato, red onion, and served with pammes frites.
SEA
CHILEAN SEABASS
Pan-seared chilean sea bass with a delicate buttery texture, set atop jasmine rice and finished with a citrus white wine reduction and fresh herbs.
GRILLED PRAWNS
Five grilled prawns artfully arranged with heads intact. Served with a rich, compound butter, with herbs and citrus. Comes with two sides.
SALADS
CAESAR SALAD
Crisp romaine lettuce, house-made dressing, white anchovies, and shaved parmesan cheese. Chicken, Shrimp, and Ahi tuna are available for toppings for an additional charge.
WEDGE SALAD
Crisp iceberg lettuce, juicy tomatoes, tangy blue cheese dressing and crumbles, and candied pepper bacon. Chicken, Shrimp, and Ahi tuna are available for toppings for an additional charge.
BURRATA SALAD
Creamy fresh burrata mozzarella topped with ripe tomatoes, fragrant basil, and a drizzle of pesto sauce.
DESSERTS
CARROT CAKE
A delightful six-layered cake, adorned with luscious cream cheese frosting, raisins, and crunchy pecans.
CHEF'S CHEESECAKE
A rotating selection of our house-crafted cheesecake, thoughtfully prepared by the chef to showcase seasonal flavors and creative inspirations.
BANANAS FOSTER
Italian gelato drizzled with sautéed bananas in a luscious caramel sauce.
ICECREAM
Rich and creamy vanilla ice cream made with real vanilla beans for a smooth, classic flavor that never goes out of style.
SORBERT
Light, refreshing, and dairy-free — made with real fruit for a crisp, vibrant flavor that’s perfect after any meal.
COMPLIMENTS
RED WINE DEMI-GLACE
Perfect for most red meat options available.
BÉARNAISE SAUCE OR HOLLANDAISE
Perfect for seafood options as well as red meat options. whisked melted butter and egg yolk to create a creamy consistency.
HORSERADISH SAUCE
Spicy and pungent. Flavorful with seafood.
GARLIC BUTTER
House-made garlic butter mixed with fresh herbs.
SIDES
LOBSTER MAC
MUSHROOMS
SEASONAL VEGETABLES
ASPARAGUS
LOADED MASHED POTATOES
GRILLED CORN SUCCOTASH
TRUFFLE FRITES
COCKTAILS
ROSE COLLINS
A botanical spin on the classic Collins, gin brightened with fresh lemon and house-made rosemary syrup, lifted by rhubarb bitters and a sparkling finish. Refreshing, aromatic, and perfectly balanced.
RASPBERRY BABY
Tequila meets the unexpected in this lively fusion of spiced pear, jalapeño heat, and ripe raspberry. Shaken with lime and silky egg white for a vibrant, playful pour.
RUMARETTO SOUR
Dark rum and amaretto come together in a rich, nutty sour with fresh lime and a cloud of soft foam. Comforting yet sophisticated, a dessert and a cocktail in one.
MARILYN MONROE
Floral and alluring, this gin sour blends elderflower and lemon with a whisper of sweetness and a luxurious froth. Timeless elegance in a glass.
RASPBERRY GRAPEFRUIT MARTINI
A lively balance of tart grapefruit, juicy raspberry, and bright citrus, finished with a splash of prosecco. Effervescent, fruity, and irresistibly fresh.
THE YORK SOUR
Bourbon shaken with lemon and pinot noir syrup, crowned with a float of cabernet. Deep, velvety layers of citrus, oak, and red fruit, a true modern classic.
THE SCARLET OAK
Bourbon enriched with amaretto and dark cherry, brightened by lemon, and finished with a creamy foam. Smooth, decadent, and beautifully bold.
*These items may be served raw or undercooked. Consuming raw or undercooked meats, seafood, poultry, and or eggs may increase your risk of food-borne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g., gluten intolerance, shellfish allergy, etc.).