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STARTERS
TUNA POKÈ
Fresh Yellowtail tuna cubed with sticky rice, kimchi, mango, tobiko, and avocado and seaweed salad.
GARDEN DUMPLINGS
Folded vegetable dumplings, steamed and served with a soy-ginger reduction.
ALLEN'S LOBSTER ROLL
Savory and fresh Maine lobster, chilled in a toasted brioche roll.
PRAWN COCKTAIL
Five chilled prawns elegantly presented over ice. Accompanied by a zesty house-made cocktail sauce.
CARPACCIO
Tender black Angus filet, delicately sliced paper-thin and accompanied by fresh greens, capers, parmesan cheese and a drizzle of truffle oil.
SOUP DU JOUR
The *soup du jour* is a seasonal choice available for today.
PROTEIN
18'S MAGNOLIA FILET *
A tender black Angus, 10-ounce filet, perfectly seared on the outside and a mealt-in-your-mouth juicy inside, delivering rich savory flavor in every bite. Comes with two sides.
PRIME AGED RIBEYE *
A center-cut 16-ounce A9 Australian bone-out ribeye. Grilled over an open flame to achieve perfection. Accompanied by a medley of seasonal vegetables.
NORTH AMERICAN ELK *
Montana grass-fed elk, expertly French-cut and trimmed from the rack. Elegantly served atop house-made garlic mash and red wine demi glace.
CHICKEN MARSALA
Indulge in marinated chicken thighs accompanied by house-made pasta, mushrooms, and Marsala red wine.
DINNER FOR TWO "LAND"
A trio of flavors. Enjoy an exquisite shared plate featuring tender elk, a perfectly seared filet, and a rich juicy ribeye. A celebration of premium cuts to share and savor together.
PRIME BURGER & FRITES
Savor a prime 1/4 lb. patty accompanied by your choice of cheese, bacon, tomato, red onion, and served with pammes frites.
SEA
CHILEAN SEABASS
A 7-ounce hand-cut filet, seared, baked, then dusted with fennel pollen. Accompanied by a medley of seasonal vegetables.
SHRIMP SCAMPI
Fresh pasta immersed in a luscious white wine butter sauce. Accompanied by fresh scallions, garlic, prawns, and bottleneck clams.
GRILLED PRAWNS
Five grilled prawns artfully arranged with heads intact. Served with a rich, compound butter, with herbs and citrus. Comes with two sides.
RED SNAPPER
Fresh snapper fillet, lightly seared and topped with lemon-herb butter, served with seasonal vegetables.
DINNER FOR TWO "SEA"
A delightful trio of European-inspired flavors- seabags, snapper, and succulent prawns, all perfectly prepared to share.
SALADS
CAESAR SALAD
Crisp romaine lettuce, house-made dressing, white anchovies, and shaved parmesan cheese. Chicken, Shrimp, and Ahi tuna are available for toppings for an additional charge.
WEDGE SALAD
Crisp iceberg lettuce, juicy tomatoes, tangy blue cheese dressing and crumbles, and candied pepper bacon. Chicken, Shrimp, and Ahi tuna are available for toppings for an additional charge.
HOUSE SALAD
A delightful mix of fresh Arcadian greens, paired with plump tomatoes, all drizzled with a zesty herbal vinaigrette. Topped with a blend of cheddar cheese and thick slices of peppered bacon.Chicken, Shrimp, and Ahi tuna are available for toppings for an additional charge.
BURRATA SALAD
Creamy fresh burrata mozzarella topped with ripe tomatoes, fragrant basil, and a drizzle of pesto sauce.
DESSERTS
CARROT CAKE
A delightful six-layered cake, adorned with luscious cream cheese frosting, raisins, and crunchy pecans.
CHEF'S CHEESECAKE
A rotating selection of our house-crafted cheesecake, thoughtfully prepared by the chef to showcase seasonal flavors and creative inspirations.
BANANAS FOSTER
Italian gelato drizzled with sautéed bananas in a luscious caramel sauce.
ICECREAM
Rich and creamy vanilla ice cream made with real vanilla beans for a smooth, classic flavor that never goes out of style.
SORBERT
Light, refreshing, and dairy-free — made with real fruit for a crisp, vibrant flavor that’s perfect after any meal.
COMPLIMENTS
RED WINE DEMI-GLACE
Perfect for most red meat options available.
BÉARNAISE SAUCE OR HOLLANDAISE
Perfect for seafood options as well as red meat options. whisked melted butter and egg yolk to create a creamy consistency.
HORSERADISH SAUCE
Spicy and pungent. Flavorful with seafood.
GARLIC BUTTER
House-made garlic butter mixed with fresh herbs.
SIDES
LOBSTER MAC
MUSHROOMS
FINGERLING POTATOES
ASPARAGUS
MASHED POTATOES
ROASTED CARROTS
HOUSE SALAD
FOUR CHEESE CAVATAPPI
BRUNCH
FARMHOUSE HASH
Indulge in two cage-free eggs prepared any way you like, served on a bed of fresh seasoned potatoes. Accompanied by crispy bacon, creamy avocado, roasted onions, and tomatoes, along with a blend of cheddar and Monterey Jack cheese. Served with whole-grain toast.
PANCAKE TOWER
Fluffy buttermilk pancakes, artfully stacked and served with syrup.
SHRIMP & GRITS
Sautéed cajun shrimp and andouille sausage simmered in chicken stock, roasted tomatoes and onions, diced green bell peppers, and scallions. Served over Seth's red mill cheddar and Parmesan cheese mixed grits. Accompanied by Artisan ciabatta toast.
STRAWBERRY TRES LECHES FRENCH TOAST
Thick-cut challah bread dipped in custard. Griddled to perfection and paired with macerated strawberries, warm dulce de leche, fluffy whipped cream, and spiced gingerbread cookie crumbles.
HEALTHY TURKEY WHITE OMELETTE
Featuring turkey, roasted onions and tomatoes, spinach, and feta cheese. Encased in cage-free egg whites. Served with tomatoes and Artisan toast.
STEAK & EGGS
Tender sirloin steak crowned with a flawlessly fried egg. Drizzled with a vibrant spicy butter sauce.
FLORENTINE BENEDICT
Two poached cage-free eggs perched on toasted ciabatta. Accompanied by fresh baby spinach, creamy avacado, and vine-ripped tomatoes. Smothered in rich hollandaise. Served with mixed greens dressed in lemon.
BISCUITS & TURKEY SAUSAGE GRAVY WITH EGGS
A house-baked buttermilk buscuit split in half and topped with homestyle turkey sausage gravy. Served alonside two cage-free eggs prepared any way you like and seasoned potatoes.
COCKTAILS
ROSE COLLINS
Grey Whale Gin, Fresh lemon juice, house-made rosemary syrup, rhubarb-infused bitters, topped with sparkling water.
RASPBERRY BABY
Mi Campo Reposado tequila, Belle spiced pear liqueur, fresh lime juice, house-made jalapeño and raspberry syrup, fluffy egg white.
RUMARETTO SOUR
Plantation dark rum, amaretto, fresh lime juice, sugar, fluffy egg white.
MARILYN MONROE
A split between Grey Whale gin and Ology's Lavender gin, St. Germain elderflower liqueur, fresh lemon juice, sugar, and fluffy egg white.
RASPBERRY GRAPEFRUIT MARTINI
Wheatley vodka, fresh raspberries, fresh lemon and grapefruit juice, topped with prosecco.
THE YORK SOUR
Buffalo Trace Bourbon, fresh lemon juice, house-made pinot noir syrup, fluffy egg white, topped with a cabernet wine floater.
THE SCARLET OAK
Buffalo Trace bourbon, amaretto, dark cherry juice, fresh lemon juice, and fluffy egg white.
*These items may be served raw or undercooked. Consuming raw or undercooked meats, seafood, poultry, and or eggs may increase your risk of food-borne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g., gluten intolerance, shellfish allergy, etc.).